Recipe for South Carolina Basting Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cider vinegar
1 tbl Cayenne pepper
1 tbl Black pepper, finely ground
Instructions:
Instructions: Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 cups of sauce

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