Recipe for South Carolina Gold No 4 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Frenchs mustard
2 tbl Creole mustard
1/2 cup Sugar
1/4 cup Brown Sugar
1 cup Cider vinegar
2 tbl McCormicks chili powder
1 tsp Durkees Red Hot
1 tsp Black pepper
1 tsp White pepper
1 tsp Worcestershire sauce
Instructions:
Instructions: Mix together thoroughly simmer for 15 minutes.

This recipe is sweet and spicy and not overly mustard tasting. It is very good on pork, chicken and beef.

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