Recipe for South Carolina Hash 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 prt chicken
1 prt beef
2 prt pork
Onions
Tomatoes
Black Pepper
Salt
Instructions:
Instructions: Here in Georgia we dont put our hash over rice, maybe a piece of white bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it becomes stew.

Use chicken broth for the liquid. Cook meat first then(smoke the pork)

grind all then let cook down till thick as you want. best if made in a black washpot over a open fire!

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