Recipe for South China Vegetable Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
4 oz	asparagus
4 oz	cauliflower flowerets
1 cup	broccoli florets
	or cooking spray
1 x	piece fresh ginger 3 inch cut into matchsticks
2 oz	shiitake mushrooms stemmed
8 oz	straw mushrooms drained
4 oz	sugar snap peas
4 oz	baby corn cut in half lengthwise
4 x	fresh Thai or serrano red chiles cut into strips
2 tsp	cornstarch mixed to a paste with a little water
2 tbl	rice wine
2 tbl	soy sauce
1 tsp	salt
1 tsp	sugar

Instructions:

Instructions: Cook the asparagus, cauliflower, and broccoli in salted boiling water for 1 minute, then plunge them into cold water and drain.

Spray the wok and heat over high heat then add the ginger, all the vegetables, and the chiles. Stir-fry for 5 minutes.

Stir in all the remaining ingredients, except the garnish. Serve garnished with green onions and accompanied with rice.

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