Recipe for South Florida Roasted Red Potatoes

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
	Olive oil spray
1 lb	Red potatoes, washed and cut into 2-inch pieces
2 tsp	Margarine or butter
1/2 cup	Fat-free, low salt chicken broth

Instructions:

Instructions: Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add potatoes and enough broth to make 1/2-inch liquid in the bottom of the pan.

DOt potatoes with margarine and sprinkle with salt and pepper to taste.

Bake 30 minutes, Liquid will be nearly evaporated and potatoes will be brown. Serve on individual plates and pour remaining liquid over them.

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