Instructions: Heat the oven to 375 degrees.

Cream the margarine and butter with the brown and granulated sugars. Add the eggs and vanilla and beat until fluffy.

In a separate bowl, combine the flour, baking soda and salt and add to the creamed mixture. Stir in the chocolate, white and butterscotch chips along with the nuts.

Drop rounded spoonfuls of batter 2 inches apart onto a baking sheet. Bake the cookies until theyre pale golden brown, 12 to 14 minutes.

This recipe yields about 48 cookies.

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