Instructions: Combine cornstarch, salt and thyme in small saucepan; mix well. Combine honey, vinegar and broth; mix well. Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens. Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated.

Makes 4 servings.

Serving tip: Serve sauce over roasted sliced chicken.

Honey tip: Dont be tempted to keep it in the refrigerator. Store at room temperature. If honey crystallizes, remove the lid and place jar in warm water until crystals dissolve, stirring every 30 seconds.

Honey has about 64 calories per tablespoon with a small amount of vitamins and minerals.

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