Recipe for South Seas Shrimp and Mango

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Yield:

Ingredients:

Amount	Ingredient
1 lb	raw jumbo shrimp
3 tbl	Dijon mustard
2 tbl	olive oil
2 tbl	fresh orange juice
1 tbl	hot cayenne pepper sauce
1 tsp	grated orange peel
1 lrg	ripe mango, peeled, cut into 1 inch pieces

Instructions:

Instructions: Place shrimp in large resealable plastic food-storage bag.

Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.

Alternately thread shrimp, mango, bell pepper and onions onto four 10 inch metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard remaining marinade.)

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