Instructions: Heat the milk to scalding in a saucepan.

Add sugar, egg, butter and salt. Cool to lukewarm.

In mixing bowl, dissolve yeast in warm milk mixture.

Gradually add flour, knead to a soft dough. Cover, let rise, until doubled in size - about 1 hour.

Shape 2 inch diameter balls of dough. Place on greased baking sheets 2 inches apart. Cover, let rise until doubled, about 30 minutes.

Press a hollow into center of each roll. Fill with cheese filling or jam or jelly. Bake 15-20 minutes in a 350 F oven.

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