Instructions: Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; coarsely chop. Combine shrimp and next 5 ingredients.

Place tortilla chips on baking sheets; top each with 1 1/2 teaspoons shrimp mixture. Bake at 350 degrees F. for 5 minutes or until cheese melts.

Yield:about 16 servings.

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