Recipe for South Texas Spanish Rice

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Long grain rice
1 med	Onion chopped fine
1 x	-(up to)
5 x	Jalepeno peppers chopped fine
2 cup	Chicken stock
1 can	(8-oz) tomato sauce
1/2 tbl	Ground cummin
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 cup	Frozen green sweet peas (opt)

Instructions:

Instructions: Brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY!

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