Instructions: Whisk together all ingredients until well blended. Will keep in refrigerator for a few days.

Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Notes: Add pizzaz to your grilled shrimp and spark to your chicken. After grilling the shrimp chill for an hour and serve on a bed of fresh organic salad greens with a balsamic vinaigrette. The chicken is excellent with extra marinade brushed on and rolled in a tortilla with tomatoes and cheese.

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