Recipe for South of the Border Bread

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Eagle Mills Sourdough bread mix
1/2 pkt	taco seasoning
1/2 cup	shredded Cheddar cheese
1/2 cup	shredded Monterey Jack cheese

Instructions:

Instructions: Add bread mix and water to bread machine as directed on package. Add remaining ingredients on top. Use regular cycle for baking.

This recipe yields a 1 1/2 pound loaf.

Comments: Excellent served with White Chili or Tortilla Soup for lunch or dinner.

Yield: 1 loaf

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