Recipe for South-of-the-Border Coleslaw with Cilantro and Jalapeno

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Yield:

Ingredients:

Amount	Ingredient
4 cup	thinly-sliced green cabbage
	(from about 1/2 large head)
1 x	red bell pepper thinly sliced
1/2 cup	chopped fresh cilantro
1 sm	jalapeno chili seeded, minced
3 tbl	olive oil
2 tbl	fresh lime juice
1/2 tsp	ground cumin
	Salt to taste

Instructions:

Instructions: Combine cabbage, bell pepper, cilantro, and jalapeno in large bowl; toss to blend.

Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)

This recipe yields 4 servings.

Comments: Serve this zesty salad alongside grilled chili-rubbed chicken or steak, or grilled fish tacos.

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