Recipe for South-of-the-Border Dunk

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	(1-pound can) drained pork and beans with tomato sauce
2 slc	Crisp bacon, crumbled
1/4 cup	Finely shredded american cheese
1 tbl	Finely chopped green pepper
1 tbl	Chopped fresh tomato
2 tsp	Chopped onion
1 tsp	Worcestershire sauce
1/2 tsp	Garlic salt
1/2 tsp	Chili powder
1/4 tsp	Liquid smoke
1/4 tsp	Salt dash cayenne pepper
	Chopped green pepper

Instructions:

Instructions: Press pork and beans through sieve. Blend with remaining ingredients.

Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.

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