Recipe for South-of-the-Border Grilled Pork Tenderloin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Finely chopped fresh marjoram, or 1 tablespoon crushed dried marjoram
1/4 cup	Finely chopped cilantro
1/4 cup	Minced onion
1 x	Clove garlic, minced
1 tsp	Freshly ground pepper
1 tsp	Olive oil
2 x	Tenderloins pork, 10 oz ea, trimmed of fat
1 x	Lime, juice and grated zest of

Instructions:

Instructions: In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat evenly. Refrigerate for 30 minutes.

Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-hot coals for 10 to 12 minutes or broil until internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve. (Makes 4 servings)

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