Instructions: Brown ground beef in a skillet, stirring until it crumbles; drain.

Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan.

Reduce heat; simmer 10 minutes. Remove from heat, and reserve 1/4 cup mixture. Add beef and half of green chiles to remaining tomato sauce.

Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and remaining green chiles. Top with 1 tortilla, remaining meat sauce, remaining tortilla, and reserved 1/4 cup tomato sauce.

Bake lasagna at 350 for 30 minutes. Sprinkle evenly with remaining half of cheese, and bake 5 more minutes. Top with jalapeno slices, if desired.

Makes 4 servings.

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