Recipe for South of the Border Pinto Bean Dip

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Chili powder
1 tsp	Ground cumin
12 oz	Canned pinto beans, drained
6 tbl	Tomato paste
3 tbl	Lime juice
1 tbl	Minced jalapeno pepper
1 x	Clove garlic, minced
1/4 tsp	Salt
1/4 tsp	Freshly ground black pepper
1/4 cup	Chopped green bell pepper
1/4 cup	Chopped red bell pepper

Instructions:

Instructions: In small skillet, heat chili powder and cumin over very low heat just til fragrant, about 1 minute.

Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tbsp water, jalepeno pepper, garlic, salt and black pepper.

Process til smooth. Add bell peppers and pulse several times til chunky-smooth.

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