Instructions: 1. In small skillet, heat chili powder and cumin over low heat just until fragrant, about 1 minute

2. Scrape spices into food processor and add beans, tomato paste, lime juice, 1 tablespoon water, the jalapeno pepper, garlic, salt and black pepper. Puree until smooth.

3. Add bell peppers; pulse several times until chunky-smooth.

Serving Ideas : Serve this dip with raw veggies or as a burrito filling

Calcium. You can make this dip even spicier by increasing the amount of jalepeno

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