Recipe for South of the Border Pizza

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 x	Very ripe avocados, peeled
1/2 tbl	Lemon juice
1/4 tsp	Salt
1/4 tsp	Pepper
3/4 cup	Sour cream
1/2 cup	Mayonnaise
1 tbl	Chili powder
1/2 tsp	Garlic powder
1/8 tsp	Cumin
1 can	(6-oz) bean dip
2 x	Tomatoes, diced
3/4 cup	Green onions, sliced
1 cup	Ripe olives, sliced
2 cup	Cheddar cheese, grated

Instructions:

Instructions: 1. Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth.

2. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin.

3. In a pie plate place layers of ingredients, spreading with a spatula: bean dip on bottom; avocado mix in middle; sour cream mix on top.

4. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last.

5. Refrigerate at least 1 hour. Serve with Doritos or taco chips.

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