Instructions: Preheat oven to 300 degrees. In a large bowl, mix popped corn, rice cereal and nuts. Pour butter or margarine over mixture; stir to coat.

In a small bowl, stir brown sugar and taco seasoning until blended. Sprinkle over popped corn mixture; toss to mix well. Spread evenly in two jelly roll pans.

Bake for 4 minutes; stir. Bake 3 to 5 minutes longer or until brown sugar is melted and mixture is heated through.

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