Recipe for South-of-the-Border Potato Pancakes

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Yield:

Ingredients:

Amount	Ingredient
1/2 pkt	country style frozen hash browns - (26-oz pkg)
1 cup	shredded Monterey Jack cheese - (4 oz)
1/2 cup	sour cream
2 lrg	eggs
1/4 cup	milk
1/4 cup	sliced green onions
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1/2 tsp	ground cumin
1/4 cup	all-purpose flour
3 tbl	vegetable oil

Instructions:

Instructions: Stir together first 9 ingredients; let stand 10 minutes. Stir in flour.

Drop mixture by 1/4 cupfuls into hot oil in a large skillet; cook over medium-high heat 3 minutes on each side or until golden. Drain on paper towels. Garnish, if desired.

This recipe yields 6 servings.

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