Recipe for South of the Border Squash

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 servings

Ingredients:

Amount	Ingredient
2 lb	yellow squash -- sliced
2 cup	crushed tortilla chips
1 can	condensed cheese soup -- (10 3/4 oz), undiluted
1 can	cream of mushroom soup, condensed -- (10 3/4 oz), undiluted
1 can	chopped green chiles -- (4 1/2 oz)
1/4 cup	chopped onion
2 lrg	eggs -- lightly beaten
2 tbl	taco seasoning mix
1 cup	shredded sharp Cheddar cheese
4 slc	bacon -- cooked and crumbled
	Cover and cook squash in a small amount of boiling water in a medium saucepan

Instructions:

Instructions: Excess moisture. Combine squash, tortilla chips, and next 6 ingredients, stirring gently; spoon into a lightly greased 13- x 9- x 2 inch baking dish.

Sprinkle evenly with cheese and bacon. Bake at 450 degrees F. for 30 minutes.

Yield: 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... South of the Border Salad :: South of the Border Stew ...