Recipe for South of the Border Thousand Island

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Yield:

Ingredients:

Amount	Ingredient
	Mayonnaise
	Vinegar (balsamic, red wine, whatever you like)
	Salsa (any kind, fresh or bottled, whatever)

Instructions:

Instructions: Mix together to taste in a jar or container with a lid. Keeps well in fridge.

Great on green salad or a taco salad and if you use non-fat mayo and leave the olives out which I usually do, it is zero fat grams and lo-cal too.

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