Recipe for Southeast Asian Cabbage Salad with Cucumber Peanuts and Cil 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 head white cabbage, cored, thinly sliced
4 x To 6 garlic cloves, chopped
1/2 x English cucumber, cut into bite-sized pieces
1 x Carrot, coarsely grated
1/2 cup Distilled white vinegar
3 tbl Sugar or honey
3 tbl Soy sauce or fish sauce
2 x Fresh chiles, seeded, chopped
1/4 cup Mild vegetable oil
2/3 cup Dry-roasted peanuts, coarsely chopped
Instructions:
Instructions: Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro.

Serves 4 to 6.

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