Instructions: In a medium saucepan, cook corn in boiling water to cover whisk a pinch of sugar had been added for 6 to 8 minutes or just until corn is tender.

Drain corn, cool, and cut kernels from cobs. In a medium bowl, combine corn, green onions, egg, celery, cilantro, and cornstarch, mixing well.

Season with salt and pepper to taste. In a medium frypan, saute vegetable mixture in oil over moderate heat for 4 to 5 minutes or until vegetables are lightly browned. Serve immediately.

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