Recipe for Southeast Asian Vegetable Stock

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 x	onion peeled and sliced
6 x	cloves garlic peeled
2 x	celery stalks chopped
2 med	carrots peeled and sliced
	ginger root (3-inches) sliced
2 tbl	dried lemongrass
	(or 1-fresh stalk) chopped
2 tbl	coriander seed
1 tsp	black peppercorns
1 x	bay leaf
1 x	star anise
	(or 1/2-tsp aniseed)

Instructions:

Instructions: Combine all the ingredients in a large stock pot and bring them to a rapid boil. Reduce the heat and simmer, covered, for 45 minutes. Strain the stock through a colander or sieve, pressing as much liquid as possible out of the vegetables. Discard the vegetables and spices.

Yield: 7 cups

NOTES : Stock can make the difference between a good soup and a great one.

This recipe keeps for up to 4 days refrigerated and indefinitely frozen.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Southeast Asian Style Turkey Burgers with Pickled Cucumbers :: Southeast Asian Vegetables and Noodles ...