Recipe for Southeast Asian Vegetables and Noodles 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 oz Uncooked vermicelli, broken into 2-inch pieces (1 cup)
1 cup Chicken broth
1 pkt (1-lb.) Green Giant American Mixtures Frozen Carrots, Green Beans
And Cauliflower OR Frozen Broccoli, Cauliflower, Sugar Snap Peas
And Red Peppers, thawed
1 tsp Minced garlic
1 tsp Grated gingerroot
1 tsp Finely chopped seeded jalapeno chile or 1/4 teaspoon crushed
Red pepper flakes
2 tbl Dry sherry or apple juice
1/4 tsp Salt
2 tsp Sesame oil
----------------- GARNISH ----------------
1/2 cup Diagonally sliced green onions
Instructions:
Instructions: MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once halfway through cooking.

Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover; microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with onions and peanuts.

CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir to combine. Increase heat to medium; cover and cook an additional 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Southeast Asian Vegetable Stock   ::   Souther Waffles   ...