Recipe for Southern 7-Up Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box yellow or pineapple cake mix
4 x Eggs
1 x (4-serving) box vanilla instant pudding
3/4 cup Cooking oil
1 x (12 oz) can 7-UP, at room temperature
----------------- FILLING: ----------------
1 cup Sugar
1 x Heaping teaspoon cornstarch
4 x Eggs
1/2 cup Margine
1 x (#2) can crushed pineapple
1/2 cup Flaked coconut
1 tsp Vanilla
Instructions:
Instructions: Beat all ingredients together well for 2 minutes with electric mixer. Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack. Fill & frost.

FILLING: Combine first 6 ingredients and cook over medium heat until thick.

Remove from heat and add vanilla and pecans. Cool before spreading between layers and over cake. If using a 15 x 10" pan, leave cake in pan and spread frosting over the top. Very moist & delicious!

Recipie from Womans Circle.

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