Recipe for Southern Barbecue Meatloaf Sandwiches 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Lean ground beef
3/4 cup Quick or old-fashioned oats, uncooked
2 x Eggs
1/2 cup Finely chopped onion
1/2 cup Prepared barbecue sauce
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Ground red pepper
6 x Hamburger buns, split
3/4 cup Creamy coleslaw (optional)
----------------- THE SAUCE ----------------
1/2 cup Prepared barbecue sauce
1/2 tsp Cider vinegar
Instructions:
Instructions: Heat oven to 350 degrees. In a large bowl, combine ground beef, oats, eggs, onions, barbecue sauce, salt, pepper and red pepper, mixing lightly but thoroughly.

Shape beef mixture into a 12-by-3-1/2-inch loaf pan. Bake at 350 degrees 50 to 55 minutes or until no longer pink.

Meanwhile, in a small bowl, combine sauce ingredients; set aside. Cut meatloaf into 12 slices; place two slices on bottom half of each bun.

Top each with 1 tablespoon sauce and, if desired, 2 tablespoons coleslaw; close sandwiches.

Makes 6 servings.

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