Instructions: Place steak into resealable plastic food storage bag. Pour 1/2 cup Worcestershire sauce over steak; seal bag. Marinate meat in refrigerator for 20 minutes or up to 3 hours.

Combine remaining ingredients in medium saucepan. Bring to boil. Reduce heat and cook for 5 minutes until slightly thickened, stirring occasionally. Set aside.

Grill steak over high heat for 15 minutes, turning once. Let steak rest 5 minutes. Cut steak into thin slices. Stir meat into barbecue sauce. Cook until heated through, stirring often.

Serve steak and sauce on sandwich buns.

This recipe yields 4 servings.

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