Recipe for Southern Barley Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 x egg room temperature,
plus enough water (80 degrees) to
equal 3/4 cup liquid plus an additional
2 tbl warm water
1 tsp lemon juice
1 tbl oil
1 tbl honey
1 tsp salt
2 tbl dry milk
3 tbl cooked barley
2 tsp uncooked grits
1/4 cup uncooked oat bran cereal
1/3 cup whole wheat flour
1/4 cup bread flour
Instructions:
Instructions: Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine.

This recipe can be made and baked with the "Whole Wheat" bake cycle.

This recipe yields 1 loaf.

Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour.

You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.

Yield: 1 loaf

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