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Yield:
8
Ingredients:
Instructions:
Instructions: Preparation Time: 0:15
Place berries in a lightly greased shallow 2-quart baking dish. Combine sugar and flour; stir in water and lemon juice. Pour syrup over berries, and bake at 425 degrees for 15 minutes. Place crust over hot berries; brush with butter. Bake at 425 degrees for 20 to 30 minutes, or until crust is golden brown. Serve warm with ice cream, if desired. Yield: 6 to 8 servings. CRUST: Combine flour, sugar, baking powder, and salt. Cut in shortening with pastry blender until mixture resembles coarse meal; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler. Email this Recipe:
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