Recipe for Southern Blackberry Cobbler 
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Yield:
8
Ingredients:
Amount Ingredient
3 cup Fresh blackberries, or
2 pkt Frozen blackberries
16 oz each/thawed
3/4 cup Sugar
3 tbl All-purpose flour
1/2 cup Water
1 tbl Lemon juice
Crust
2 tbl Butter or margarine melted
----------------- Crust: ----------------
3/4 cup All-purpose flour
1/2 tbl Sugar
2 tsp Baking powder
3/4 tsp Salt
1/4 cup Shortening
1/4 cup Plus 2 tbl whipping cream
Instructions:
Instructions: Preparation Time: 0:15
Place berries in a lightly greased shallow 2-quart baking dish. Combine sugar and flour; stir in water and lemon juice. Pour syrup over berries, and bake at 425 degrees for 15 minutes. Place crust over hot berries; brush with butter. Bake at 425 degrees for 20 to 30 minutes, or until crust is golden brown. Serve warm with ice cream, if desired.

Yield: 6 to 8 servings.

CRUST: Combine flour, sugar, baking powder, and salt. Cut in shortening with pastry blender until mixture resembles coarse meal; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll out on a lightly floured surface.

Cut dough to fit baking dish.

Yield: crust for 1 cobbler.

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