Recipe for Southern Bread

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient

1/2 tsp	Active Dry Yeast
2 tbl	Wheat Germ
1 tbl	Sugar
3 tbl	Dry Milk
3 cup	Bread Flour
1 tsp	Salt
1 tbl	Butter
9 oz	Warm Water
	----------------- 1 LB LOAF ----------------
1 tsp	Active Dry Yeast
5 tsp	Wheat Germ
1/2 tbl	Sugar
2 tbl	Dry Milk
2 cup	Bread Flour
1/2 tsp	Salt
1/2 tsp	Butter

Instructions:

Instructions: [PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. Its excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf.

3. For Toastmaster use setting #3 basic (light).

Good, but crust to hard, store in plastic bag to soften crust.

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