Instructions: In bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup milk, stirring with fork to make soft, slightly stick dough. Form into ball; knead gently on lightly floured surface about 10 times.

Roll dough into circle about 1/2 thick. Cut with floured 2 inch cutter.

Place on ungreased baking sheet. Brush each biscuit lightly with 2 tbsp.

milk; sprinkle with cornmeal. Bake in 400 F oven for 20 minutes or until golden brown.

Makes about 24 biscuits.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.