Recipe for Southern Caviar

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 cup	Canned black eyed peas, drained and rinsed
1 can	White hominy, drained (18 oz)
2 x	Tomatoes, chopped
1 cup	Chopped green pepper
1/2 cup	Chopped onion
4 x	Green olives, sliced
1 x	Jalapeno pepper, seeded and chopped
2 tsp	Minced garlic
1 cup	Italian salad dressing
	Snipped fresh cilantro
	Tortilla chips

Instructions:

Instructions: Combine black-eyed peas and next 7 ingredients. Mix well. Stir in salad dressing. Cover and chill 1 or 2 days. To serve, garnish with cilantro and sour cream. Serve with tortilla chips.

Yield: 2 quarts.

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