Instructions: Simmer the potatoes, tomatoes, and onions in the broth until the potatoes start to soften, about 7 minutes. Add the Lima beans, corn and chicken, and cook until the chicken turns white all the way through, about 12 minutes. Add the remaining ingredients and simmer at least 20 minutes. Like all stews, this will taste best if it is allowed a long, slow cooking time. If you do not want to eat it right away, you may want to thicken it up with a tablespoon of tomato paste.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.