Instructions: Preparation Time: 0:50 Use Bakers Cookie Coconut or any good grade of flaked coconut. Blend butter, sugar and salt. Add eggs, syrup and extracts; mix well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in preheated 375 degree oven for 40-50 minutes. Cool. Serve alone, with ice cream or with whipped cream. From Best Recipes from the Backs of Boxes, Bottles, Cans and Jars.

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