Instructions: Pour Southern Comfort over chopped cherries in small bowl. Cover and allow to sit for at least 8 hours or overnight. Preheat oven to 400 F. Cream sugar and butter together until fluffy. Add eggs and zest and beat well. Combine flour, soda and salt; add to creamed mixture alternately with Southern Comfort cherry mixture. Blend until well mixed. Portion batter into greased 2-3/4 inch muffin cups. Bake in 400 F oven for 20 minutes. Remove muffin pan to wire rack. Brush muffins with orange juice and sprinkle with sugar while still warm. Allow to stand 5 minutes before removing from pan.

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