Instructions: Preparation :10 Cook :10 Stand :30 Total :50 Baste your game birds or wild boar roasts with this wonderful sauce at a moments notice or use as a dip with smoked pheasant spring-rolls or alligator rangoons. 1/2 red jalapeno, seeds and ribs removed, minced 12 ounces peach preserves 1 ounce Southern Comfort 1 tablespoon tomato paste Combine all ingredients in a small saucepan and warm over a medium heat for 10 minutes until the peppers have softened. Cool to room temperature, chill or freeze for future use.

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