Recipe for Southern Coot Baked with Rice

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Yield:

Ingredients:

Amount	Ingredient
1 x	Coot skinned, cut into
	serving size pieces
4 tbl	Flour seasoned with
1/2 tsp	Salt and
1/4 tsp	Freshly-ground black pepper
1/2 tbl	Sweet butter
1 med	Onion minced
1 tbl	Minced green pepper
3/4 cup	Raw rice
1/2 cup	Tomato juice
2 tbl	Catsup
1 tsp	Ground sage
1 dsh	Cayenne pepper

Instructions:

Instructions: Dredge bird with seasoned flour; brown in melted butter. Remove to a heated casserole. Fry onion, green pepper, and rice in remaining butter for about 15 minutes. Add tomato juice, catsup, sage, cayenne, and bay leaf; bring to a boil and simmer for 10 minutes. Pour over bird. Cover casserole and bake at 350 degrees for 1 1/2 hours stirring twice and adding more liquid if needed.

This recipe yields 1 serving.

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