Instructions: Preheat oven to 350 degrees. Sift flour, cornmeal, baking soda and salt into mixing bowl. Beat eggs until foamy and stir them into dry mixture. Stir in buttermilk and 1 cup whole milk.

Heat butter in a 9-by-2 inch black skillet and when it is very hot but not brown, pour in batter. Carefully pour remaining 1 cup whole milk on top of batter without stirring. Place skillet in oven and bake 50 minutes, or until set and baked through. Slice into wedges.

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