Recipe for Southern Corn Pudding 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup canned yellow corn
3 x eggs well beaten
3 tbl sifted flour
2 tsp salt
1 tbl sugar
1 tbl melted butter
Instructions:
Instructions: Beat eggs and add flour, salt, sugar and melted butter. Mix well. Add milk and corn to egg mixture, mixing well. Pour into buttered casserole dish. Bake at 350 degrees until firm, approximately 30 to 40 minutes.

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