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Yield:
6
Ingredients:
Instructions:
Instructions: Thaw frozen shrimp; peel. Remove sand veins; wash.
Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg; roll in crumbs. Place on well greased cookie sheet, 15x12 inches. Drizzle fat over shrimp. Bake at 500 degrees for 10 minutes or until golden brown. Serve with Hot Marmalade Soy Dip. Email this Recipe:
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