Recipe for Southern Deviled Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 sm Onion, chopped
3 tbl Butter
1/4 cup Flour
2 x Chicken bouillon cubes
1 tsp Onion salt
1/2 cup Milk
1 tsp Worcestershire sauce
1 tbl Prepared mustard
4 cup Diced, cooked chicken
1 cup Mixed vegetables
Instructions:
Instructions: Saute onion in butter until soft; blend in bouillon cubes & onion salt.

Stir in milk, Worcestershire & mustard. Cook over medium heat, stirring constantly until mixture thickens; continue boiling for 1 minute. Add chicken & vegetables. Place in 2-1/2 quart casserole. Prepare corn bread according to package directions but do not bake. Make a groove around edge of chicken mixture with back of spoon, pushing chicken to center of casserole. Spoon cornbread mixture carefully into groove. Bake in 400 oven for 25-30 minutes or until corn bread is golden brown & chicken mixture is bubbly.

Serves 6.

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