Instructions: Put your egg bread in laarge mixing bowl. Break your 1/2 slice of bread in small pices. add eggs, butter, stock, onions and selery. Add some salt and pepper to taste.

I always use a potato masher to get it mixed well. I always put enough stock to make my dressing slightly soupy.

Place in the oven at 350 degrees until done.

You can add some gibblets if you like.

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