Instructions: Pound steak to tenderize; cut into serving size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. In a skillet, brown meat on both sides in oil.

Place onion in an ungreased 13x9x2" baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 F. for 1 1/2 hours. Uncover and bake for 20 minutes more.

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