Instructions: Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove all milk. Heat butter and bacon drippings in a skillet until hot; add corn, water, salt, and pepper. Cook, uncovered, over medium heat until mixture comes to a boil. Cover, reduce heat, and simmer 10 to 12 minutes, or until liquid is absorbed, stirring frequently.

Sharon Moulds
Largo, Florida

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.