Instructions: Mix lemon and Jam. Beat 3 egg whites, 1.3 cup sugar and salt until stiff.

Combine with lemon mixture. Drop from a spoon on clean white or brown paper on a cookie sheet. (I use the baking paper from Pampered Chef, and no, I do not work for them!!) Bake 10 minutes in a hot oven. Remove from oven and cover with a meringue of 1 egg white, stiffly beaten with 2 tablespoon sugar. Return and bake until light brown.

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