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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Defrost potatoes. Combine 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese. Mix thoroughly. Pour over potatoes in 3 quart casserole.
Mix 1/4 cup butter and corn flakes; sprinkle over top. Cover and bake at 350 degrees for 45 minutes. Email this Recipe:
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